Va Muso va pironi Isroil ba qavme amr farmuda, guftand: “Tamomi ahkomero, ki man imruz ba shumo amr mefarmoyam, rioya namoed. Agar kase pisari sarkashi beitoate doshta boshad, ki sukhani padar va modari khudro nashunavad va har chand varo jazo dihand ba onho gush naandozad, biguzor padar va modarash varo …

Ovardaand, ki chun mehtar Muso ba kuhi Tur baromad, farmon rasid. Aknun sanoi mo bigu. Filhol mehtar Muso Hudoyro ba chahorsad nom zikr kard va sano guft. In fikr hanuz dar khotir neku naguzashta bud, ki farmon omad: Ey Muso, pas bozgard, zeri kuhi Tur daroy, ki mo andeshai khotiri …

Hinduiya yake az dinhoi sernufuzi milli meboshad. On dar miyonai hazorai yaki solshumorii melodi, yane asrhoi IV-VI dar imperiyai Gupta ba amal omadaast. Hinduiya arabishakli kalimai forsi Hindu /daryoi Ind/ meboshad. Hinduiya dar asosi brahmaniya paydo shudaast. Va brahmaniya khudoi Brahmaro, ki kholiqi jahon ast, parastish menamoyad. Dar barobari Brahma …

Zakhira kardani mahsuloti khurokvori namak va turush kardani sabzavot Istehsoloti khurokvori az gusht, mohi anvoni gunoguni mevajotu sabzavotro tibqi dasturamal va sharoiti tekhnologi bo nigohdorii arzishi foidaovarii onho namudhoi gunoguni konservahoro dar davomi sol tamin mekunad, ki baroi organizmi inson ahamiyati kalon bisyor dorad, namakkuni, tursh, kardan, khushkuni va pukhtan dar …

Bodiringi taru toza tez vayron meshavad, ki dar onho to 95% ob mavjud ast. Binobar onro baroi istifodai durudaroz va der nigoh doshta nameshavad, az in lihoz namakkuni, kamnamakkuni va turshkuniro istifoda mebarand. Bodiringi namakkardaro to hosili nav nigoh doshtan mumkin ast. Pomidorro, ki tomat ham menomand, dar holati taru …

Tayyor kardani pyurei kartoshka: Tajhizot: deg, elak, takhtacha, chavli, kordhoi harkhela, satilcha, takhtachahoi sabzavoti, istakon, qoshuqi oshkhonagi (baroi 4-5 kas). Miqdori masoleh: kartoshka – 1kg, shir -200 gr, ravgan- 2 qoshuqi taomkhuri, yo ravgani maska, piyozi kabud, gashnich yo shibit – 5 g. Rafti tayyorkuni: Kartoshkaro toza karda, pustashro girifta, …

Tajhizot: deg yo tafdon, qoshuqi chubin, yo kartoshkakubak, takhtachaho, kordhoi harkhela tabbokhi (hajmash baroi 4-5 kas). Miqdori masoleh: kartoshka – 1 kg, tukhm – 2 dona, ord – stakon, ravgan – 4 qoshuqi oshkhuri. Rafti tayyorkuni: Kartoshkai tozakardaro gired, ba ob andokhta pazed, obashro tarovida, baroi khunuk shudan 10 daqiqa …