Комрон.инфо
Tajhizot va asbobho: manqal (plita), deg, kaflez, kord, qoshuq, tagoracha, tabaq, takhtachai sabzavoti,javli (durushlak), khurishdon.
Miqdori masoleh bo gramm – birinj – 100 gr, juvorimakkai ocharoni – 50 gr, bodaring – 50 gr, gushti mohi (krabiviy palochki)
Tekhnologiyai tayyor kardani khurish
Brijro shusta dar ob 20 daqiqa jushoned sipas onro bo obi khunuk shued az javli guzaroned va baroi khunuk shudan guzored. Gushti mohi (krabiviy palochki) bodiringro nargizi reza menamoem. Juvorimakkai ocharoniro girifta va hamai mahsulothoi korkardashudaro ba tagoraja andokhta mayonezro ba tabi khud andokhta omekhta mekunem va ba khurishdon meandozem.
SHumo metavoned khurishro bo kabudiho oro dihed.
? Savolu suporish:
1.Kadom navi khurishhoro medoned?
2.Tarkibi khurishho az chi iborat?
3.Tarzi pora kardani sabzavotro baroi khurish gued?
4.Dar borai sabzavot malumot dihed.
5. Dar kori amali yagon namudi khurishro intikhobi tayyor namoed.
