GuLING

GuLING, gulung, zardoluqoq, zardolui khushkonida. Odatan navhoi sergushtu khushtami zardoluro mekhushkonand (asosan dar oftob). Bazan pesh az khushkonidan zardoluro bo gazi sulfit bug medihand va chunin G.-ro «turshak» ham meguyand. Vobasta ba khususiyati navhoi zardolu G. kalondona (navhoi Mirsanjari, Isfarak, Hurmoi, Zarafshoni, Navoi va g.), miyona (Boboi, Qandak, Husravoni va g.) va rezadona (Hasak, Harji) meshavad. Navhoi gunogunro ba ham omekhtan mumkin nest. G.- i oftobi va bo gazi sulfit gazdodaro ba navhoi yakum va duyum judo mekunand. G.- i rezadona faqat yak nav ast. Diametri G.-i kalondonai navi yakum ziyoda az 22 mm, navi duyum 18 mm meshavad. G.-e, ki az korkardi zavodi guzashtaast, navi alo (diametrash to 26 mm) niz dorad. G. boyad solim va bejirm, tam va bui tabii doshta boshad. G.-i oftobi 16% va zavodi 18% nami dorad. Dar G.- e, ki onro bo gazi sulfit bug dodaand, to 0,01% SO2 hast. Az 5 t zardolui tar 1 t G. megirand.
G.-ro farovon istemol mekunand. Dar qannodi niz ahamiyati kalon dorad.
G. manbai behamtoi kaliy, karotin, fosfor, kalsiy, ohan, hamchunin vitamini V5 meboshad. Muntazam istemol namudani G. khavfi paydoishi bemorii saratonro kam mekunad. G.-i dar ob tarkarda (100 – 150 g) rudahoro nagz toza menamoyad. Dar tarkibi G. to 53% karbogidrathoi zudhazm mavjudand. Dukhturon onro chun parhezona (magniy dorad) ba bemoroni giriftori galayoni khun tavsiya medihand. Nig. niz Gulingob.
Tarkibi khimiyavii guling
Navho Ob Javhari seb Glyukoza Fruktoza Sakharoza Miqdori
umumii qand
Mirsanjari 6,8 2,04 9,68 0,78 82,20 92,66
Mirsanjarii surkh 6,80 1,48 7,08 3,48 66,14 75,71
Mirsanjarii safed 6,69 2,26 7,23 0,80 64,14 72,17
Uchma 7,08 – 5,67 3,35 65,10 72,14
Qandaki surkh 7,49 2,23 7,13 4,14 62,73 74
Hurmoi 15,76 3,05 29,38 9,08 27,17 65,63
Tojiboi 11 3,48 20,97 7,11 45,05 73,13