Комрон.инфо
Tajhizot va asbobho: manqal (plita), deg, kaflez, kord, qoshuq, changak, tagoracha, tabaq, takhtachai sabzavoti, asbobhoi makhsusi sabzavot rezakunak.
Miqdoi masoleh (bo gramm) – kartoshka- 100, sabzi – 50, lablabui surkh – 50, karam – 100, bodiringi ocharoni – 50, gusht yo hasib – 100, panir 50, mayonez bo tabi khud.
Rafti kor
Korkardi avvala: intikhobi yakkhelai andozai kartoshka lablabu sabziro shushta korkardi garmiro meguzaronem. Har yak mahsuloti korkardashudaro ba tabaqhoi alohida meguzorem.
Tekhnologiya tayyor kardani khurish
Gushti obpaz yo hasibro, panir, lablabui surkh pukhtashudaro bodaringi taru toza yo namakinro (ochoroniro) nargizi mahin reza mekunem, karamro reza karda namak mezanem to ki on muloim shavad.
Sipas sabziro bo vositahoi makhsusi sabzavotrezakunak yo az turbtaroshi surokhiash kalon guzaronida bo piyozi dar ragani rastanigi zirbonda omekhta mekunem namak, murchro bo tabi khud poshida onro dam medihem.
Kartoshkai khomro shushta pustashro mahin megirem nargizi yo ba vositai sabzavotrezakunak pora karda dar ravgan to surkh shudanasha biryon mekunem. Sipas ba yak tabaqi kalon har yak mahsulotro girifta bo alohidagi girdi tabaq meguzorem ba ranghoi mahsuloti tayyorshuda etibor dihed. Ranghoi jo ba jo guzoshtani mahsulotho haft rangro tashkil dihad. SHumo metavoned ba miyonjoi tabaq nakhudi kabudro guzoshta ba rui mahsulotho mayonezro ba tavri oroishi rezed. Hurishi orododaro ba rui miz gukhoshta pesh az istemol namudan onro omekhta kuned.
