Kartoshkai obpaz (Dar ov

Tayyor kardani pyurei kartoshka:

Tajhizot: deg, elak, takhtacha, chavli, kordhoi harkhela, satilcha, takhtachahoi sabzavoti, istakon, qoshuqi oshkhonagi (baroi 4-5 kas).

Miqdori masoleh: kartoshka – 1kg, shir -200 gr, ravgan- 2 qoshuqi taomkhuri, yo ravgani maska, piyozi kabud, gashnich yo shibit – 5 g.

Rafti tayyorkuni:

Kartoshkaro toza karda, pustashro girifta, shusta, dar ob pukhta, obashro metarovand. Bad kartoshka khunuk nashuda, dar elak metaroshand yo bo belchai chubin (dar shakli nimjuva) lat medihand.

Ravganu namak hamroh karda, ba on pasi ham shiri garmro rekhta istoda, omekhta mekunand.

Pyurei kartoshka hamchun taomi alohida yo hamchun garnir bo kotlet, batonchikho, zabon hasibcha va digar taomhoi gushti doda meshavad.

SHumo metavoned kartoshkaro dar holati butun istemol namoed.