Комрон.инфо
Zakhira kardani mahsuloti khurokvori namak va turush kardani sabzavot
Istehsoloti khurokvori az gusht, mohi anvoni gunoguni mevajotu sabzavotro tibqi dasturamal va sharoiti tekhnologi bo nigohdorii arzishi foidaovarii onho namudhoi gunoguni konservahoro dar davomi sol tamin mekunad, ki baroi organizmi inson ahamiyati kalon bisyor dorad, namakkuni, tursh, kardan, khushkuni va pukhtan dar shakar, yakh kunondan, bo rohi dudkuni va g. Konservakunii mevajot va sabzavot baroi durudaroz az vayronshavii nigoh doshtani mahsulot qulay ast.
Dar harorati past 00 S mikrobhoro gum mekunand, ammo dar harorati garmkuni, (tamyizshuda kardan- pasterilizasiya) alakhusus 400 S bisyor onho halok megardad, bisyor mikrobho az norasidani kislorod (havo) halok meshavad.
Namakkunii sabzavotho yake az rohhoi oddi meboshad, ki ot muddati ziyod istodani onhoro mekunad. Dar sharoiti khona niohdorii karamro, bo hamrohii digar sabzavot tayyor mekunand (bo turushkunii bodaring, pomidor, sirpiyoz, kabudi, tarbuz va g.) Baroi turshi guzoshtani sabzavot va mevajot konsentratsiyai mahluli sirkoi va har guna doruvoihoro meandozand. Namakkuni va turshi guzaroniro dar zarfhoi shishagin yo dar zarfhoi sirdori dar harorati 115-120 0 S. Tamyizshuda va turushkunii sabzavot arzishi foidaovarii on na on qadar past meshavad, ammo miqdori vitamini (S) 80-90% nigoh doshta meshavad.
Tayyor kardani asbobho (tara), korkardi avvalai sabzavot, tayyor karda mahluli namaki bo doruviho, tayyor kardani rekhtani mahluli tayyor kardashuda.
Zarfhoro bo masolehi germatiki yo bo sarpushho rust kardan lozim ast. Dar vaqti tayyor kardani asbob va zarfho baroi konservakuni onro bo mahluli tozakunandai asbob toza meshuyand. Bad onro bo obi jush (opsharivat) mekunand. Dar vaqti namak va turush kardan korkardi avvalai sabzavotro meguzaronand: ba navho, judo karda meshuyand, balansirovka mekunand.
Oyo SHumo medoned?
Balansirovka az on iborat ast, ki sabzavotro ba dokhili obi jushida yak chand daqiqa doshta megirand, dar in holat sabzavot rangashro nigoh medorand va ba onho mahluli namak nagz ba khud jabida megirad.
