Комрон.инфо
Dar shahri Dushanbe ziyoda az 50 adad tarabkhona faoliyat menamoyad va dar bayni onho tarabkhonahoi kalon khele mashhurand, ki asosan khurokhoi milliro peshnihod menamoyandu dar onho tuyu marakaho barguzor meshavand.
Vale tarabkhonahoe, dar Dushanbeshahr hastand, ki baroi mardum khurokhoi notakrorro peshnihod menamoyandu va narkhhoyashon baland nestand. YAke az inho in Tarabkhonai «SHumon» meboshad. Dar in tarabkhona ham khurokhoi qafqozi – gurji (gruzinskiy) va ham khurokhoi avrupoiyu milli omoda meshavand.
Dar in tarabkhona inchunin nahori (zavtrak) kardan mumkin ast. Vaqti kori dar tarabkhonai «SHumon» az soati 7-i subh to 12:00 shab meboshad va on har ruz kor mekunad, garchande mohi sharifi Ramazon boshad. Sabab dar on, ki in tarabkhona dar binoi mehmonkhona joygir ast va onro mizojoni khoriji beshtar dust medorand.
Inchunin bartariyati in tarabkhona dar on ast, ki dar on payvasta baromadhoi hunarmandoni sanat bo surudhoi khud tabi mizojonro bolida megardonand.
Baroi boz ham fahmotar shudani holat ba SHumo menyui in tarabkhonaro peshnihod menamoem va taklif mekunem, ki hatman az khurdani khurokhoi bomazatarini on halovat bared. Makoni joygirshavii Tarabkhonai SHumon nihoyat ajib ast, chunki dar markazi poytakhti kishvar qaror dorad va pahlui on Bogi parchami milli , Binoi Vazorati korhoi khoriji, Osorkhonai Milli, Bemoristoni Ibni Sino va digar imorathoi zeboyu mamurii Dushanbe mavjudand.
VIDEO DAR BORAI TARABHONA
MAKON DAR HARITA
Suroga: sh. Dushanbe, kuchai Foteh Niyozi, 34. Nazdi Bogi «Parcham».
Tamos: Tel: (+992) 44 640 01 09
E-mail: info@shumonhotel.com
Somona: www. shumonhotel.com
MENYU
SALAD VA HURISHHO
Salad-aperitif “Margzori sabz” 80 gr. 8 somoni
(navhoi gunoguni kabudi, limu)
Salad-aperitif “Sebi” 120 gr. 10 somoni
(barghoi salad, seb, mayi safed)
Salad-aperitif “Anguri) 120 gr.10 somoni
(barghoi salad, karafs, jafari, angur)
HUROKI HUNUK VA HURISHHO
Assorti az sabzavoti taru toza 350 gr. 25 somoni
(bodiring, pomidor, shalgamcha, kabudi)
Assorti az turshiho 350 gr. 25 somoni
(bodiringi shur, pomidor, karam, piyozi anzur)
Assortii gushti 350 gr. 48 somoni
(zaboni gov, gushti obpazi gov, ruleti murgi, qazi)
Assortii panirii gurji 250 gr. 48 somoni
(panirhoi “Suluguni” va “Imeritini”, rulet bo pista/zardolui qoq,
asal, chormagz)
SHurmohi ba tarzi rusi 200 gr. 22 somoni
(shurmohi, kartoshkai obpaz, piyoz)
Boimjon bo chormagz 200 gr. 26 somoni
(boimjoni biryon, chormagz, buguzorhoi gurji)
Pkhali dar assorti 300 gr. 33 somoni
(isfanoj, karam, sabzi, chormagz, buguzorhoi gurji)
Sitsivii murgi 200 gr. 35 somoni
(gushti murg, chormagz, piyoz, sirpiyoz, buguzorho)
HURISHHOI GARM
Lubiyo bo tarzi migreli 250 gr. 26 somoni
(lubiyoi surkh, piyoz, kabudi, buguzorho)
Paniri sulugunii dar kets biryonshuda 150 gr. 25 somoni
Hinkali 1 dona, 7 somoni
Juleni zanburugi 80 gr. 18 somoni
HUROKHOI YAKUM
Sup-kharcho 250 gr. 17 somoni
(gushti gov, birinj, piyoz, afshurai pomidor,
kabudi, buguzorhoi gurji)
Hashlama 250 gr. 17 somoni
(shurboi govi, qalamfuri bulgori,
sabzi, piyoz, sirpiyoz)
Murgshurbo bo ugro 300 gr. 17 somoni
(murgshurbo, piyoz, ugroi khonagi)
Supi tund bo gusht va zanburug 300 gr. 18 somoni
Krem-supi zanburugi 300 gr. 25 somoni
Sup az afshurai pomidor bo ozodmohi 300 gr. 32 somoni
HUROKHOI DUVVUM
AZ GUSHTI GOV
“SHumon” 200 gr. 45 somoni
(gushti gusola, piyoz, olucha, buguzor)
Steyki “Minyon” 200 gr. 58 somoni
Steyk dar sousi safed 200 gr. 58 somoni
Isteyk az gushti kufta 200 gr. 25 somoni
(gushti kuftai gov, panir)
Lulakabobchaho az gushti gusola bo panir 200 gr. 58 somoni
CHashushuli 220 gr. 35 somoni
(gushti gov, afshurai pomidor,
sabzavot, kabudi, buguzorkhoi gurji)
Ojakhuri 200 gr. 28 somoni
(gushti gov, kartoshka, qalamfuri bulgori,
pomidor, buguzor)
AZ GUSHTI BARRA
Poi biryoni barra bo afshurai anor 200 gr. 39 somoni
(poi biryoni barra, sousi anori, piyoz)
Qazon-kabob 180/50 gr. 39 somoni
(qaburgai barra, sabzavot, buguzorho)
AZ GUSHTI MURG/SAYD
Gushti murg bo siyoholu 200 gr. 35 somoni (gushti murg, siyoholu, limu)
Murg ba tarzi shkmeri 200 gr. 38 somoni (mugi biryonshuda dar sousi qaymoqi va sirri)
Murg ba tarzi ispani 200 gr. 26 somoni (gushti murg, qalamfuri bulgori, piyoz, afshurai pomidor, zaytun, buguzorho)
Gushti murg bo zanburug 200 gr. 33 somoni (zanburugi biryon, gushti murg, paniri obkardashuda)
Zargushi biryon 200 gr. 45 somoni (zargushi biryon, siyoholu, zaytun, mayi safed)
AZ GUSHTI MOHI
Gulmohii biryon 350 gr. 75 somoni
Gulmohi dar varaqa bo sabzavot 350 gr. 75 som
Steyk az sufmohi 200 gr. 43 somoni
Sufmohi dar varaqa bo sabzavot 180/40 gr. 43 somoni
Steyk az ozodmohi 180 gr. 78 somoni
Harchang dar sousi tundi qaymoqi 130 gr. 135 somoni
SOUSHO
Tkameli 50 gr. 8 somoni
(sousi gurji az olucha)
Satsebeli 50 gr. 8 somoni
(sousi gurji az afshirai pomidor)
Ketchup 30 gr. 3 somoni
Baje 80 gr. 18 somoni
(sousi gurji az chormagz)
Matsoni 100 gr. 7 somoni
CHakka 100 gr.5 somoni
SALADHO
“Sezar bo murg” 200 gr. 22 som (bargi salad, gushti murg, sousi sezar, noni biryon, paniri parmezan, pomidorhoi “cherri”)
“Sezar bo kharchang” 200 gr. 38 somoni (bargi saladi, kharchang, sousi sezar, noni biryon, paniri parmezan)
“Gurji” 200 gr. 20 somoni
Lablabui pukhta, gushti pukhtashudai gov, piyoz, kabudi, mayonez, tundiho
“Tbilisi” 200 gr. 22 somoni (shalgamcha, gushti govi obpaz, piyoz, buguzorhoi gurji)
“Anglisi” 200 gr. 21 somoni (kartoshkai obpaz, zanburug, gushti murg, bodringi toza va shur, mayonez)
“Genasvali” 200 gr. 21 somoni (angur, lubiyoi surkh, gushti murg,zanburug, mayonez, kabudi, buguzorho)
“Joponi” 200 gr. 21 somoni (bodiringu pomidorhoi botarovat, piyozi kabud,
zaboni gov, sousi lubiyoi)
“YUnoni” 200 gr. 22 somoni (bargi saladi, pomidor va bodiringi taru toza, qalamfuri bulgori, zaytun, ravgani zaytun, paniri “feta”)
“Kura” 200 gr. 23 somoni (pomidor va bodiringi taru toza, kabudi, piyoz, chormagz, sirko, namak)
“Rus” 200 gr. 20 somoni (zamburug, gushti gov, bodiringi shur, piyozi sabz)
PUHTANIHO VA MAHSULOTI ORDI
Sabadi noni 350 gr. 12 somoni
(noni “borodinskiy”, noni safed, kulcha)
Hachapuri bo tarzi migreli 450 gr. 40 somoni
(khamiri khamirturushdor, paniri khonagi, tukhmi murg)
Hachapuri bo tarzi adjari 350 gr. 38 somoni
(khachapurii kushod bo tukhm va ravgani maska)
Kubdari /pirogi gushti/ 450 gr. 42 somoni
(khamiri khamirturushdor, gushti gov, kabudi, buguzorhoi gurji)
Pitsoi “Margarita” 350 gr. 40 somoni
(khamir, sousi pomidori, pomidor, panir)
Pitsoi “SHumon” 350 gr. 42 somoni
(khamir, sousi pomidor, pomidor, zanburug, gushti gov/murg, panir)
HUROKHOI VEGETERIANI (BE GUSHT)
SALAD VA HURISHI SARD
“Vitaminka” 200 gr. 25 somoni (aflesun, sabzi, pusti aflesun, donaho, paniri sakht, ravgani oftobparast)
Isfanoj bo tarzi gurji 200 gr. 26 somoni (isfanoji bugdodashuda, kabudi, chormagz, adviyot)
TAOMHOI ASOSI
Ragui sabzavoti 220 gr. 22 somoni (kartoshka, tarrak, qalamfuri bulgori, piyoz, afshurai pomidor, kabudi, buguzorho)
Ministrone/ shurbo az sabzavoti mavsimi/
SHurbo az zanburugi taru toza va kabudi
SHurbo-pyurei kadui
Lubiyo bo tarzi Tiflisi 220 gr. 30 somoni (lubiyoi surkh, chormagz, kabudi, buguzorho)
Kartoshkai damdodashuda bo panir 220 gr. 19 somoni
Hinkalii zanburugi/kadugi 1 dona, 7 somoni
SHIRINIHO
Tort “Braun” /torti shokoladi/ 180 gr. 18 somoni
CHiz-keyk 180 gr. 22 somoni
Naychahoi shokoladi 180 gr. 19 somoni
Salad bo meva va qaymoq 180 gr. 25 somoni
YAkhmosi navhoi gunogun 150 gr. 180 somoni
Burishi meva 400 gr. 60 somoni
HARITAI MAY/WINEMAP
MAYHOI SAFED
Sinandali /khushki gurji/ 750 ml., 175 somoni
Pirosmani /nimkhushki gurji/ 750 ml., 175 somoni
LuisEsshenaues /khushki faronsavi/ 750 ml., 175 somoni
MAY SERKAFK
AstiMartini /shirini itoliyoi/ 750 ml., 280 somoni
SHampani rusi 750 ml., 110 somoni
ArthurMetz750 ml., 330 som
MAYHOI SURH
Mayi surkhi khonagi /khushk/nimkhushk/ 750 ml., 125 somoni
Merlot /khushki moldavani/ 750 ml., 175 somoni
Saperavi /khushki gurji/ 750 ml., 175 somoni
Mukuzani /khushki gurji/ 750 ml., 175 somoni
Kindzmarauli /nimshirini gurji/ 750 ml., 175 somoni
Vodkai alazan /nimkhushki gurji/ 750 ml., 175 som
