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Tekhnologiyai korkardi sabzavot

 Baroi korkardi kartoshka ijroi chunin amaliyotro dida meshavad: ba navjho judo kardan, shustan, toza kardan, giriftani qismhoi khurdanashavanda, takroran shustan, reza kardan va tayyor kardani masolehi nimtayyor (polufabrikat). Hamai in amaliyoti korro korkarda garm menomand. Paydarhamii korro rioya kardan lozim ast. Sabzavot va kartoshkaro dar obi ravon yo in na dar satili obdor yakchand bor obashro ivaz karda, shustan mumkin ast. Baroi obi sabzavotro kam kardan onro azchavli meguzaronand. Baroi oson kardani ravandi toza kardani sabzavot kordhoi makhsus va asbobhoi shakli andozaashon harkhela lozimand. Dar korhoi amalii kulinari harkhela reza kardani sabzavot va kartoshka mavjud ast.

Tekhnologiyai korkardi sabzavot.

Dar taomhoi milli bisyor vaqt rezakuni dar shaklhoi rostkunja, chorkunja (kubik), palakhhoi harkhela (bulakho), halqa va nimhalqashakl va gayraro istifoda mebarand. Dar vaqti dodani taom va khurishi khunuk ba miz az sabzavot va kabudiho shakli burishi harkhelai figuravi tayyor kardan mumkin ast.

Korkardi garmi masolehi khurokvori purra sifati avvaliyai sokhtor va khususiyati onhoro ivaz mekunad. Dar in vaqt tarkibi khimiyavii onhoro ba hisob megirand, va tami khurok va khush buyi ba on vobasta ast. Davomi intikhobi in yo on namudi korkardi garm vobasta az tarkibi masoleh va tekhnologiyai tayyor kardani taom ast.

Dar oshkhonai milli tojikon ba khud muayyan namudhoi korkardi garmi dorad: obpaz, bulyon, dar shir, bug, dar miqdori ziyodi ravganbiryon dar dud pukhtan, dampaz va g. Baroi bugpaz namudani sabzavot beshtar degi manturo istifoda mebarand. Bugpazi sabzavot shakli behtarin korkardi garmi sabzavot ast. Dar in holat dar masolehi tayyor qismi ziyodi namakhoi minerali va vitaminho nigoh doshta shuda, bo osoni dar organizm hazm meshavand.

Biryonkuni. Dar in shakli pukhtan masoleh dar harorati baland tayyor meshavad. Agar masoleh bo qismi kami ravgan pukhta shavad dar in vaqt harorati on to 140-1600S va agar dar ravgani ziyod korkard shavad dar harorati 1600-1800 mepazad. Dar vaqti biryonkuni dar rui masoleh pusti surkh hosil shuda, tami makhsus va bui khosa hosil meshavad.

Dar vaqti korkardi garmi sabzavot chunin qoidahoro rioya kuned. 

  1. Sabzavotro baroi taom dar obi jushoida istoda meandozand, va dar in vaqt ba obi jushidaistoda kamtar namak mepartoyand va dar alovi past mepazand.
  2. Dar vaqti pukhtan boyad sabzavot dar ob purra garq boshad va obi rui on az 1,5 sm ziyod boshad.
  3. Dar bug pukhtan. Baroi gum nashudani vitamini S sabzavothoro dar bug dar asbobi sarpushdor mepazand (masalan dar degi mantu).
  4. Dar ravgan biryon kardan. Dar vaqti biryon kardan dar ravgan rui masoleh surkhcha shuda bo lazzat meshavad.
  5. Dampaz. Dar vaqti dampaz avval kamtar dar ravgan, biryon mekunand, bad bulyon yo adviyotro andokhta, sarpushashro pushonida, to tayyor shudanash dam doda mepazand.
  6. Passervoni in taomi sabzavotie, va ba on ord va digar masoleh bo qismi kami ravgan biryon karda meshavad, va in namudi korkardi garmi baroi tayyor kardani qayla, shurbo va baroi taomi duyum lozim ast.
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