Комрон.инфо
Tayyor kardani sabzavot baroi taomhoi milli qobiliyat va donishi makhsusro talab mekunad Hususiyati tayyor kardani taomi 1-um dar oshkhonai milli vobasta ast ba tekhnologiyai on. Baze namudhoi taomi 1-umro bo du roh tayyor mekunand.
Rohi yakum tekhnologiyai tayyor kardani on in ast, ki avval gusht, piyoz, sabziro biryon mekunand, bad ob merezand va bad sabzavotro meandozandu buloyon tayyor mekunand. Bo alovi past dar muhlati 1-1,5 soat to tayyor shudan mepazand. Ammo onro pukhta nameguzaronand va az alov girifta namemonand. Faqat pas az 5-10 daqiqa dam dodan bo rioya kardani qoidahoi oroish ba dastarkhon meguzorand.
Rohi duyum: Baroi tayyor kardani bulon ba nazar girifta meshavad burdahoi kaloni gusht bo ustukhon dar alovi past 2 soat yo az on ziyod pesh az pukhta shudani bulon piyozi mahin reza karda, sabzavot, kabudi va doruvoriho pasi ham ba on hamroh mekunand. Moddahoi estraktivii gusht mazai makhsusi ba taom muvofiqro paydo mekunand. Muhlati pukhtani taom ba masolehi istifodai on vobasta ast. Ba taomhoi 1-um hamai namudhoi taomhoi ravon dokhil meshavad, az qabili shurbo, mastoba, ugro va g.
Az on sabab, ki dar taomhoi 1-um ba gayr az gusht, murg, mohi bisyor namudi sabzavot, kadu, shalgam, kartoshka, piyoz, pomidor, sabzi va gayra meandozandu adviyotu kabudihoro istifoda mebarand, onho baroi organizmi odam foidabakhsh meboshand. Dar tarkibi onho moddahoi (uglevod), safeda, namakhoi minerali, vitaminho va boz bisyor moddahoe, ki baroi salomati ahamiyati kalon dorand, mavjudand.
Dar taompazi milli taomhoi 1-um bazan faqat bo sabzavotu kabudiho va adviyot bulyon tayyor mekunand va dar in vaqt gushti pukhtaro baroi taomi 2-um istifoda mebarand.
Pahnshudatarin taomhoi 1-umi oshkhonai milli in shurbo, mastoba, ugro meboshad. holo nomgui taomhoi 1-um ziyod shuda istodaast. Az hisobi istifodabarii masnuoti makaroni va har khel yarmavu sabzavotho taomhoi gunoguni yakumro omoda menamoyand.
Maslihati kadbonu
Gushti ravgandori gusfand yo govro nagz shusta ba degi obdor guzoshta dar alovi past meguzored. Kafki safedashro muttasil giriftan lozim ast. Bad ba deg piyozi rezakardaro andozed. Pesh az taom pukhta tayyor shudan chand bargi gorro baroi khushbui andozed. Vaqte ki bulyon qarib tayyor shud, kamtar namak andozed. Dar vaqti jushish ravganashro bo qoshuq girifta, ba kosai alohida guzored.
Bulyon kamash 2 soat pazad, ki in ba holati pukhtani gusht vobasta ast. SHurbo khuroki ravganii ishtihoovar buda, nagz hazm meshavad va onro hamchun taomi yakum tanovul meshavad. Vobasta ba tarzu usuli tayyor namudan shurbo gunogunnavu gunoguntam meshavad.
Kori amali №11
Tekhnologiyai tayyor namudani khomshurbo
Tajhizot va asbobu anjomi zaruri: deg yo kastryul, kord, takhtachai gushtburi, qoshuq, tabaqchayu kosaho.
Miqdori masoleh: gusht-500 g, dumbai kart – 100 g, sabzi – 250 g, shalgam 1-2 dona, qalamfuri bulgori 2-3 dona, bekhpiyoz- 250 g, kartoshka –300 g, pomidor – 2 dona, yo yak qoshuq qaylai pomidor, kabudi -1 bandcha, namaku murch yo qalamfur muvofiqi tab.
Tekhnologiyai tayyor kardan
Gushti gusfand (tush, kaburga va kame ravganash)-ro shusta ba degi obdor andokhta mejushonem. Bad az ba jush omadan bekhpiyozro halqa- halqa reza karda meandozem. Ba shurbo avval sabzi, bad shalgam va dar okhir kartoshkaro bo fosilai 10-15 daqiqa meandozem. Ba shurbo pesh az pukhtan pomidoru adviyot meandozem. Homshurbo dar otashi past pukhta meshavad. Ba deg muvofiqi masoleh ob andokhtan lozim ast. Agar gusht dar obi garm andokhta shavad, lazzatash dar khudash memonad.
Dar rui miz, non, choy, adviyot kord, qoshuq va changakro meguzorand. holo chunin sachoqchahoi kogazi va matoiro baroi dastpokkuni muvofiqi tab takh karda meguzorand. Bad az taom bo choynaki chini choy va piyola, mevahoi khushk, chormagz va murabbohoi gunogun va masnuoti harkhelai shirin medihand.
Qismat bandi (porsiya kardan) va oroishi taom qobiliyat va donishi makhsusro talab mekunad. Albatta baroi durust intikhob kardani namudi taom, tayyori dida, unsurhoi oroishro ba nazar giriftan darkor ast.
Harorati taom. Taomhoi garmi 1-um va 2-umro ba miz dar harorati az 650 past namenihand. Sifati taomro bo deg dar obi jushon 2 soat nigoh doshtan mumkin ast. Agar az in muddat ziyod nigoh dorand sifati taomi tayyor past va arzishi gizogi va foidaovariash past meshavad.
Binobar on taomi garmro bo hamin hisob tayyor kardan lozim, ki onro dar holati nav budanash istemol kunand. Pesh az istemoli taom sifat, rang va buyu mazzaashro sanjida, bad ba rui miz dodan lozim ast.
Dar tarabkhonaho oshkhonaho, kahvakhonayu kori oroishi miz,dodani taomi tayyorro makhsus kasb ijro mekunad, ki peshkhizmat menomand, ki libosi makhsusi dorand.
