Hangomi pukhtani khurok ba qoidahoi sanitariyu gigieni boyad rioya kard.
- Pesh az khurokpazi yo tayyor kardani khurok dastonro bo sobun mahlul yo khokahoi makhsus shustan zarur ast.
- Libosi kori (peshdomon) boyad toza va ozoda boshad, muyro ba tagi ruymol yo kallapush giirftan behtar ast.
- Ba tarzi shustushui zarfhoi oshkhona va khonai khurokkhuri diqqati jiddi boyad dod. Bisyor vaqt na tanho masolehi badsifat, balki holati ziddisanitarii oshkhona, asbobu anjomi khurokpazi, beparvoii beehtiyoti va bediqqati, ki sohibkhonazan yo khonandagon, vaqti tayyor kardani khurok zohir mekunand, sababi bemorihoi shikamu ruda va zahroludshavi megardonad. Mahsulotro peshaki khele bodiqqat az nazar guzaronidan lozim ast.
- Kordu takhtachahoro bo obi garm nagz shustan lozim ast. Baroi pora kardani gusht, khamir takhtachai alohida doshtan lozim ast.
- Mevayu sabzavotro niz dar obi ravon yakchand bor shustan zarur ast. Taomi navpukhtagiro bo taomi peshpukhtagi hamroh kardan mumkin nest.
- Zarfho (kosayu tabaqro) dar jevonhoi darpush nigoh doshtan darkor ast.
- Partovro ba partovjoi sarpushdor rekhtan va zud onro partoftan lozim ast.
- Hatman badi partoftani partof shustani zarfi onro shustan darkor ast.
- Baroi tayyor namudani khurok az mahsuloti taru toza va yo nagz nigohdoshtashuda istifoda bared va pesh az pukhtan in mahsulotro toza shued.