Tajizot: asbobi sirdor – tagoracha, takhtachai sabzavotrezakuni, javli, kord, qoshuq.
Miqdori masoleh: pomidor 2 kg ba 2-litr ob, 4-qoshuqcha namak, shibit-2 bancha, murch- 10-15 dona, bargi olucha yo gor 8-10 dona, sirpiyoz 4-8 sarak.
Baroi namakuni hamai namudi pomidor (surkh, pushti ba surkh shudan sar karda va kabud). Pesh az sar kardan avval muvofiqi gushtash va rangash ba navho judo mekunand, shusta ba asbob pomidor guzoshta dar bayni onho kabudi, shibit, doruvoriho va namakobro merezand. Namakob boyad shaffof boshad va muvofiqi tab shavad. Boloi pomidor pushida, meguzorand.