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Mafhumi korkardi garmii sabzavot

Baroi tayyor kardani taom az sabzavot hamai namudi korkardi garmro istifoda mebarand. Obpaz, dampaz, bugpaz va dar obi khudpukhta. Sabzavoti pukhtagiro baroi tayyor kardani khurishho, shurbo, taomhoi 2-um va baroi garnir istifoda mebarand.

Tayyor kardani taomi kartoshkai obpaz

Tajhizot: deg, chavli (drushlag), tagoracha, kordi tabbokhi, changak,

qoshuq, tabaq, takhtachai rezakunanda.

Miqdori masoleh: kartoshka – 200 g, ravgani maska – 10 g, yo qaymoq – 20 g, namak – 2 g, piyozi kabud, kashnich va shibit – 3-5 gramm.

Kartoshkahoi hajmash yakkhelaro intikhob karda, shusta, pustashro toza kuned. Kabudiro judo namuda shusta va reza karda, sipas kartoshkaro ba deg andokhta, obi garm rekhta (takhminan 1-1/2 sm az boloi rui kartoshka), namak poshida to tayyor shudan pazed. Pukhtagiashro bo yorii changak muayyan kuned. Muhlati pukhtani kartoshka to 20-30 daqiqa.

Badi pukhtan obashro rekhta, boz degro 1-2 daqiqa ba otash guzored, to kartoshka kamtar khushk shavad.

Kartoshkai pukhtagiro ba tabaq guzoshta, ba boloyash ravgani maskai obkarda yo qaymoq rekhta kabudii rezakardaro ba ruyash poshida, ba dastarkhon medihand. Kartoshkai obpazro taomi duyumi gusht, gushti parranda yo digar taomi gushtin dodan niz mumkin ast.

Savol va suporish

  1. Korkardi garmii sabzavotro gued.
  2. Qoidahoi korkardi sabzavotro sharh dihed
  3. Muhlati pukhtani sabzavotro gufta dihed.

 

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